Taco Salad. Skip The Hassle Of Stuffing A Shell With Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Brown ground beef and taco seasoning.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. This colorful entree combines popular taco ingredients—minus the ground beef.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Salad is something which I have loved my entire life. They are fine and they look fantastic.
Skip The Hassle Of Stuffing A Shell With Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Brown ground beef and taco seasoning.
To begin with this particular recipe, we have to prepare a few components. You can have taco salad using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 Lb. of Ground Beef (90/10).
- Make ready 1/2 head of Iceburg Lettuce.
- Take 1/2 of Avocado 🥑.
- Prepare 1 of Campari Tomato 🍅.
- Take 1/2 C of Corn (optional).
- Take 2 TBS. of Cilantro.
- Get 1/4 C of Shredded Cheddar Cheese.
- Make ready of Salsa of your choice (I make my own).
- Prepare 2 TBS. of Sour Cream.
- Get 1/4 of Serrano Pepper (optional).
- Get of Taco Seasoning.
- Make ready of Garlic Powder.
- Take of Salt.
- Take of Pepper.
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well.
Steps to make Taco Salad:
Just before serving, add the taco chips, tossing to combine with other ingredients. Heat the oil in a large skillet over medium-high heat. Add the black beans and stir gently to combine. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs.
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