Recipe of Perfect Potato, Leek, Lentil, Pancetta Soup

Potato, Leek, Lentil, Pancetta Soup. I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. I used what I had on hand in the house.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Blitz the soup in the saucepan using a stick blender, then season. Potato Leek Soup is a classic!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life.

I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. I used what I had on hand in the house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

  1. Take 6 of good size Potatoes, diced.
  2. Get 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
  3. Take 1 of chunk of Pancetta (I used “hot”).
  4. Take 1 clove of Garlic.
  5. Prepare 1/2 cup of Orange Lentils (Dry).
  6. Make ready 2 of Onions coarsely chopped.
  7. Take 4 cups of Vegetable Stock (or chicken).
  8. Prepare 3 cups of Water.
  9. Prepare of Salt to taste (You can add pepper).
  10. Take 1 tbsp of Vegetable Oil.
  11. Get handful of Chives and dry Parsley.
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Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Remove pancetta to a resting tray lined with paper towel to absorb excess fat. A quick and easy soup that tastes great.

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

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