Steps to Prepare Homemade My special chicken sweet and sour
My special chicken sweet and sour. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.
As with most of the dishes on the blog, I learned. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. Detail explanation of every step with images and footnotes.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my special chicken sweet and sour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.
My special chicken sweet and sour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My special chicken sweet and sour is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my special chicken sweet and sour using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make My special chicken sweet and sour:
- Take pieces of Chicken.
- Make ready 4 of big onions.
- Take 1 of tbsn ginger.
- Take 1 of tbsn garlic.
- Prepare of Tomato ketchup.
- Make ready 2 tbspn of Vinegar.
- Make ready 1/4 cup of slices on pineapples.
- Get 1/4 cup of capsicums (mix green+red+yellow).
- Take 1/4 cup of coriander.
- Make ready 1/4 cup of water.
- Make ready 4 tbspn of barbecue sauce.
- Take 2 of tspn oil.
- Get 1 tbsp of Salt and sugar.
This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it.
Steps to make My special chicken sweet and sour:
Except, this is way way WAY better than takeout! I'm super thrilled that I know exactly what went into this sweet and sour chicken; no preservatives and I even used organic chicken. Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! Skip the take out – this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.
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