Simple Way to Prepare Speedy Beef and Cheese Enchiladas
Beef and Cheese Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Heat large skillet over medium-high heat; add meat and bell pepper. Heat oil in a large saucepan over medium heat.
Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Cheese Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Cheese Enchiladas is something that I’ve loved my entire life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Heat large skillet over medium-high heat; add meat and bell pepper. Heat oil in a large saucepan over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and cheese enchiladas using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cheese Enchiladas:
- Take 1 lb of lean ground beef.
- Make ready 1 can of olives.
- Make ready 2 1/2 cup of cheddar cheese.
- Prepare 1 can of 6 oz. tomato paste.
- Prepare 1 packages of enchilada sauce mix.
- Take 3 cup of water.
- Take 8 of corn tortillas.
- Prepare 3 tbsp of flour.
Drizzle with remaining enchilada sauce and salsa. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Enchiladas are a fave in our family! We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings.
Instructions to make Beef and Cheese Enchiladas:
- crumble beef into casserole dish.
Brown meat and onions in large skillet. Put filling along center of each tortilla. Brown the ground beef in a skillet along with the spices; drain any fats that accumulate, then stir in the enchilada sauce. Bring to a boil and reduce heat to low. Add a tablespoon of cheese and roll the tortillas closed.
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