Step-by-Step Guide to Make Ultimate Red Chile Flank Steak

Red Chile Flank Steak. Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..

Flank steak would be a good substitute. Place steak in a large glass or ceramic container and coat all over with the marinade. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..

Red Chile Flank Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Chile Flank Steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red chile flank steak using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Red Chile Flank Steak:

1. Get 3/4 lb of flank steak.
2. Prepare 1 t of onion powder.
3. Make ready 1/2 t of garlic powder.
4. Get 1/2 t of smoked cumin.
5. Take 1/2 t of ancho chile powder.
6. Make ready 10 oz of red enchilada sauce.
7. Make ready 1 of lime.
8. Get as needed of vegetable oil.
9. Prepare as needed of kosher salt & black pepper.

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. Slice steak diagonally against the grain into thin strips, and place in a medium bowl. Place flank steak in a large zip-top plastic freezer bag.

Steps to make Red Chile Flank Steak:

Rinse tomatillos, and cut into quarters. Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.

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