Easiest Way to Prepare Any-night-of-the-week Asparagus and smoked scamorza frittata

Asparagus and smoked scamorza frittata. Cook onion in a small pan in a little oil. Here is how you can achieve it. So that's going to wrap it up for this special food asparagus and smoked scamorza frittata recipe.

Asparagus and smoked scamorza frittata A frittata is the perfect vehicle for just about any vegetable or other ingredient lurking in your fridge (leftover pasta frittata?). A frittata is good at any temperature — hot, warm, or room temperature. Scatter the remaining parsley over the top.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus and smoked scamorza frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook onion in a small pan in a little oil. Here is how you can achieve it. So that's going to wrap it up for this special food asparagus and smoked scamorza frittata recipe.

Asparagus and smoked scamorza frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asparagus and smoked scamorza frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Asparagus and smoked scamorza frittata:

  1. Take of Few asparagus tips, washed and chopped.
  2. Get of Smoked cheese or ant cheese.
  3. Take of Sliced onion.
  4. Make ready 4 of beaten eggs.
  5. Take to taste of Salt and pepper.
  6. Prepare 1 of little oil.
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Eggs, Gruyere or Swiss cheese, shallots, and asparagus. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. This Asparagus, Brie, and Smoked Salmon Frittata tastes so luxurious.

Steps to make Asparagus and smoked scamorza frittata:

It is warm, cheesy, and creamy with surprise chunks of hot smoked salmon bursting through and hints of fresh spring asparagus and chives. This frittata is so easy to make, taking only about a half hour. Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe Remove the pan from the oven and drape the slices of salmon over the frittata in a single layer; this will warm the salmon just enough to meld the flavors. Father's Day is just around the corner and while brunch options are endless in this city, why not skip the buffets and go for home field advantage with a Father's Day Frittata? Make it as thin as you can.

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