Steps to Prepare Quick Chicken and rice soup

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This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. Add chicken broth, water and paprika.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and rice soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and rice soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and rice soup using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice soup:

1. Take 1 lb of chicken breast.
2. Make ready 1/2 of small onion.
3. Get 2 of carrots chopped.
4. Make ready 2 of celery stalks chopped.
5. Get 2 of garlic cloves minced.
6. Make ready 1/4 tsp of salt.
7. Make ready 1/2 tsp of pepper.
8. Take 3/4 tsp of dried thyme.
9. Make ready 1/4 tsp of dried sage.
10. Get 1/4 tsp of dried rosemary.
11. Make ready 2 of bay leaves.
12. Prepare 2 tbls of butter.
13. Make ready 6 cups of chicken broth.
14. Take 1 cup of wild rice.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Remove meat from the pan and pour. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Steps to make Chicken and rice soup:

Add chicken and rice; return to a boil. With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Skim fat from broth; add chicken and remaining ingredients. In a large soup pot, heat oil over medium-high heat.

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