Recipe of Quick Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Make ready 2 (1 Pound) of Alaskan King Salmon Filets.
2. Prepare 2 of Bricks Hickory Wood.
3. Prepare 1 Cup of Apple Wood Shavings.
4. Get 1 Cup of Alder Wood Shavings.
5. Get to taste of Sea Salt.
6. Take to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
7. Make ready to taste of Lemon Pepper.
8. Take to taste of Granulated Garlic.
9. Take as needed of Olive Oil [+ reserves].
10. Get as needed of Fresh Dill.
11. Get as needed of Lemon Slices.
12. Take as needed of Fresh Asparagus [with olive oil & lemon pepper].
13. Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
14. Take 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
15. Make ready as needed of Chilled Capers [optional].
16. Make ready as needed of Oversized Bagels [optional].
17. Make ready as needed of Chilled Chardonnay.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

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