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How to Make Favorite Crisp and Creamy Osaka-style Seafood Takoyaki

Crisp and Creamy Osaka-style Seafood Takoyaki.

Crisp and Creamy Osaka-style Seafood Takoyaki

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crisp and creamy osaka-style seafood takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crisp and Creamy Osaka-style Seafood Takoyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:

  1. Get of to 400 grams Cooked octopus.
  2. Take of Young green onions.
  3. Take of Pickled red ginger.
  4. Take of Tempura crumbs.
  5. Prepare of For the batter.
  6. Get of Cake flour.
  7. Take of Chicken stock.
  8. Prepare of Soy sauce.
  9. Make ready of Sugar.
  10. Take of Salt.
  11. Get of Bonito flakes.
  12. Get of Eggs.
  13. Make ready of Powdered skim milk (or coffee creamer).
  14. Make ready of Baking powder.
  15. Take of For the sauce.
  16. Get of blended at a 10:1 ratio Tonkatsu sauce and honey.
  17. Get of Toppings.
  18. Take of Aonori and bonito flakes.
  19. Get of blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt.
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Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:

So that’s going to wrap this up for this special food crisp and creamy osaka-style seafood takoyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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