How to Prepare Any-night-of-the-week Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! The pork is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade. How to make Greek Tzatziki Sauce Greek food street food amazing souvlaki grilled chicken & halloumi cheese pitta chips london.

Notes: Don't skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer lined with cheesecloth set over a bowl or the sink until. Souvlaki is a Greek dish usually made with marinated pork or lamb, skewered and grilled.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek souvlaki pork kebab and tzatziki sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! The pork is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade. How to make Greek Tzatziki Sauce Greek food street food amazing souvlaki grilled chicken & halloumi cheese pitta chips london.

To get started with this recipe, we have to first prepare a few components. You can cook greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:

1. Prepare of souvlaki.
2. Prepare 6 of greek pita breads.
3. Take 4 tbsp of olive oil.
4. Get 1 tbsp of dried oregano.
5. Get 600 grams of boneless pork shoulder chopped in pieces.
6. Get 1 pinch of salt and pepper.
7. Get 1 of tomato.
8. Get 1/4 cup of chopped parsley.
9. Take 1 of chopped onion.
10. Make ready of tzatziki sauce.
11. Take 1 1/2 cup of greek yoghurt.
12. Prepare 1 medium of cucumber.
13. Take 2 clove of garlic smashed and minced finely.
14. Prepare 1 pinch of pepper.

Souvlaki, a delicious Greek kebab by Greek chef Akis Petretzikis. Make them at home with a soft, juicy pork tenderloin, tzatziki sauce and warm pita breads! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

Steps to make Greek souvlaki pork kebab and tzatziki sauce:

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking.

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