Easiest Way to Prepare Any-night-of-the-week Peanut nutella cereal fudge

Peanut nutella cereal fudge. Great recipe for Peanut nutella cereal fudge. See recipes for Peanut nutella cereal fudge too. Imma Eat That. natural peanut butter, coconut oil, powdered sugar, Nutella.

Peanut nutella cereal fudge Keep stirring until everything is nicely mixed. Pour onto the baking pan and smooth the top. Drizzle the one tablespoon of Nutella on top.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut nutella cereal fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Peanut nutella cereal fudge. See recipes for Peanut nutella cereal fudge too. Imma Eat That. natural peanut butter, coconut oil, powdered sugar, Nutella.

Peanut nutella cereal fudge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut nutella cereal fudge is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut nutella cereal fudge using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Peanut nutella cereal fudge:

  1. Take 1 cup of chocolate cereal.
  2. Get 1 cup of peanut butter creamy or crunchy.
  3. Make ready 1 cup of nutella.
  4. Make ready Half of cup dark chocolate melted.
  5. Make ready 2 tbsp of butter.
  6. Get 2 tbsp of cream.
  7. Prepare 2 tbsp of condensed milk.
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Hazelnuts and chocolate combine in these decadent Nutella bars. A crispy cereal crust is topped with a layer of rich Nutella and chocolate, studded with hazelnuts and scented with orange zest. A glossy chocolate icing completes these gourmet bar candies. Place the white chocolate chips and sweetened condensed milk in a large saucepan.

Steps to make Peanut nutella cereal fudge:

Heat over low-medium heat until melted and creamy. Stir in the peanut butter and marshmallow cream and completely melted and mixed in. Pour fudge mixture in and attempt to even out top and smooth with hand. If using, sprinkle hazelnuts across surface and press down slightly into the fudge. Refrigerate for an hour or more to set.

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