Step-by-Step Guide to Make Ultimate Mike's 7 Pepper Salsa Roja

Mike's 7 Pepper Salsa Roja.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's 7 pepper salsa roja. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's 7 Pepper Salsa Roja is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:

  1. Make ready of ● For The Salsa [all peppers deseeded].
  2. Take 1/2 of .LG Green Bell Pepper.
  3. Take 1/2 of LG Red Bell Pepper.
  4. Make ready 1/2 of LG Yellow Bell Pepper.
  5. Prepare 1/2 of LG Orange Bell Pepper.
  6. Make ready 2 of LG Fresh Jalapeños.
  7. Take 1 tsp of Red Pepper Flakes.
  8. Make ready 6 of Roma Tomatoes.
  9. Prepare 1 (10 oz) of Can Rotell [with green chilies].
  10. Make ready 1/2 tsp of Fresh Ground Black Pepper.
  11. Get 1 of Mediun Red Onion.
  12. Get 7 Cloves of Fresh Garlic.
  13. Make ready 1 Cup of Fresh Cilantro [packed].
  14. Make ready 2 of LG Tomatoes.
  15. Get 1 tsp of Mexican Oregano.
  16. Take 1/2 tbsp of Ground Cumin.
  17. Prepare 1/2 tbsp of Granulated Sugar.
  18. Take 1 tsp of Kosher Salt.
  19. Prepare 1 tbsp of Lime Juice.
  20. Get 1 (14 oz) of Can Vegetable Broth [as needed].
  21. Prepare of Baking Soda [add in 1/4 tsp increments to reduce acidity].
  22. Make ready of ● For The Additions.
  23. Make ready as needed of Tortilla Chips.

Steps to make Mike's 7 Pepper Salsa Roja:

  1. Rough chop all vegetables and place everything in blender..
  2. Pulse mixture. Add vegetable broth if needed to thin salsa..
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed..
  4. This recipe makes approximately 6 half pint jars..
  5. Enjoy!.

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