Simple Way to Make Super Quick Homemade Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas. Top with the tropical salsa, serve, and enjoy!. So that is going to wrap it up with this. Place a good amount of the sherry cream sauce down the center of a platter, and place the roulade rounds on top.

The Wagyu top round steak is coated in a flavorful breading and fried to perfection. Top the steak with homemade gravy and place over buttery mashed potatoes. You are here: Home » Chicken Fried Fullblood Wagyu Top Round Steak.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fullblood wagyu top round steak with salsa and cheese pupusas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas is something which I have loved my whole life.

Top with the tropical salsa, serve, and enjoy!. So that is going to wrap it up with this. Place a good amount of the sherry cream sauce down the center of a platter, and place the roulade rounds on top.

To begin with this recipe, we have to first prepare a few components. You can have fullblood wagyu top round steak with salsa and cheese pupusas using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas:

1. Prepare 1 of Double 8 Cattle Company Top Round Steak Tenderized.
2. Take of Marinade.
3. Take 1 CUP of Mango and Pineapple Juice.
4. Get 1/2 CUP of Grapeseed Oil.
5. Get 4 of Garlic Cloves (smashed).
6. Get 1/2 CUP of Cilantro (stems and leaves).
7. Make ready 2 TSP of Kosher Salt.
8. Take 1/2 TSP of Black Pepper.
9. Make ready 1 of Lime (juiced).
10. Make ready of Tropical salsa.
11. Make ready 1 of Large Ripe Mango (small diced).
12. Prepare 1/2 of Pineapple (small diced).
13. Take 1 of Small Red Onion (small diced).
14. Take 1-2 of Jalapenos (seeded, small diced).
15. Take 3 of Garlic Cloves (minced).
16. Get 1/2 CUP of Cilantro (leaves only, minced).
17. Prepare 2 of Roma Tomatoes (small diced).
18. Get 1 of Large Avocado (small diced).
19. Prepare 1 of Lime (juiced).
20. Get of Kosher Salt & Black Pepper (to taste).
21. Make ready of Cheese Pupusas.
22. Make ready 3 CUP of Instant Corn Masa Flour.
23. Make ready 3 TSP of Kosher Salt.
24. Make ready 1 TSP of Cumin.
25. Take 1/2 TSP of Garlic Powder.
26. Take 2 2/3 CUP of Hot Water.
27. Prepare 8 OZ of Jack Cheese.
28. Prepare of No Stick Mixture.
29. Get 1/3 CUP of Oil.
30. Get 1 CUP of Warm Water.

Tagged with: easy steak dinner, Gravy, mashed potatoes, southern, steak. The Thai flavors compliment our Fullblood Wagyu Flat Iron Steak perfectly. Pairing this steak with cilantro rice noodles is just *chef's kiss* https We've stuffed our pupusas with cheese and topped them with grilled and marinated Fullblood Wagyu steak, as well as tropical salsa. https. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here.

Steps to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas:

1. PREPARING THE MARINADEMix the mango and pineapple juice, grapeseed oil, smashed garlic cloves, cilantro, lime juice, kosher salt, and black pep-per in a large casserole dish. Add the Fullblood Wagyu top round steak, and coat it in the marinade. Place the casserole dish in the refrigerator, and let the steak marinate for 4 hours. Pull it out every hour to turn the steak and coat it with the marinade..
2. Pull the marinated steak out of the refrigerator, and let it sit at room temperature for one hour before starting the grill..
3. PREPARING THE TROPICAL SALSA Place all of the salsa ingredients (diced mango, diced pineapple, diced red onion, seeded and diced jalapenos, minced garlic, minced cilantro, diced tomatoes, diced avocado, and lime juice) in a medium size bowl.Mix the ingredients together, and season to taste with kosher salt and black pepper.Refrigerate the salsa until you’re ready to serve it..
4. PREPARING THE CHEESE PUPUSAS Using a stand mixer fitted with the paddle attachment, beat the masa flour, kosher salt, cumin, garlic powder, and hot water on medium speed. Mix until the dough is very thick and sticky.Note: If you do not have a stand mixer, you can mix the ingredients manually in a large bowl.Let the dough rest, uncovered, for 15 minutes.Combine 1/3 cup of oil and 1 cup of warm water in a medium bowl..
5. Dip both of your hands in this “no stick” mixture, and rub your hands together to coat. This will prevent the dough from sticking to your hands, and it will also hydrate the dough as you assemble.Divide the dough into 12 balls – each ball measuring about a 1/4 cup. Keep the dough balls covered with a damp towel, so they don’t dry out. With one dough ball in the palm of your hand, use your thumb of the opposite hand to create an indentation in the center..
6. Pinch the dough around the cheese filling to enclose (it’s okay if some cheese is poking out).Then, gently flatten the dough to create to a 3 inch to 3 1/2 inch disk. Dip your hands in the “no stick” mixture (oil and water) as needed to prevent the dough from sticking. Repeat the process with remaining dough until all of the cheese pupusas are assembled.Heat a griddle over medium heat, and grease it with grapeseed oil..
7. Place 4 to 6 cheese pupusas down on the griddle, and cook for 3 to 4 minutes per side until the center slightly puffs up and the pupusa is browned in spots.Place the cheese pupusas in the oven, set at 300°F, to keep them warm..
8. FINAL STEPS Heat your gas grill on medium-high heat, and let it heat up for 10 minutes. Pull the Fullblood Wagyu top round steak from the marinade, and let it drain off. Grill the marinated steak for 3 minutes on each side for a medium-rare finish.Let the steak rest for 10 minutes, and then cut the steak into thin strips against the grain. Then, cut the large strips into bite-size pieces. Place the cheese pupusas on a large platter..
9. Place pieces of grilled Fullblood Wagyu steak on top of each pupusa.Top with the tropical salsa, serve, and enjoy!.

Delicious and heavily marbled, these steaks are sourced from the top round primal cut. Details: President Ford's Braised Eye Round Steak. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Pupusas are made from masa harina (cormeal flour) or rice flour that are mixed with water to make a corn masa mixture.

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