Easiest Way to Prepare Homemade Salsa Verde Black Bean Enchiladas

Salsa Verde Black Bean Enchiladas. These Tex-Mex enchiladas, with their layers of irresistible flavors and textures, are sure to be a hit. Our filling features seared chicken (seasoned with a zesty Mexican spice blend), black beans, and yogurt. To complement the creamy filling, we're also making a bright salsa verde by roasting tomatillos.

Making Authentic Enchilada Salsa Verde (Green Sauce). The tomatillos I grow in my garden here in Northern California ripen in September and October, but most of the tomatillos we get from the market come all year. This creamy green enchilada sauce could not be simpler.

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salsa verde black bean enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Verde Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salsa Verde Black Bean Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

These Tex-Mex enchiladas, with their layers of irresistible flavors and textures, are sure to be a hit. Our filling features seared chicken (seasoned with a zesty Mexican spice blend), black beans, and yogurt. To complement the creamy filling, we're also making a bright salsa verde by roasting tomatillos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa verde black bean enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Black Bean Enchiladas:

1. Make ready 6 of medium flour tortillas.
2. Take 1/2 cup of salsa verde.
3. Make ready 1/2 cup of shredded colby jack cheese.
4. Take 1 (8 oz) of can corn off cob.
5. Take 1 (8 oz) of can black beans.
6. Make ready 1 of poblano pepper, seeded and sliced into thin strips.
7. Make ready 1 of yellow onion, sliced into thin strips.
8. Get 1/3 cup of sour cream.
9. Prepare of Paprika.
10. Make ready 1 tsp of Chili powder.
11. Take 1 tsp of Cumin.
12. Take 1 tsp of Garlic powder.
13. Prepare 1/2 tsp of Cayenne peppr.

Coarsely puree the beans with their liquid in a food processor or loosely covered blender. To make Black Bean Filling: Heat oil in large skillet, and add. Puree half of the black beans, the chipotle chili, adobo sauce and salt in a food processor. Place a small amount of salsa verde to just barely cover the baking dish and line each enchilada side by side.

Instructions to make Salsa Verde Black Bean Enchiladas:

1. Strain black beans, collecting juice.
2. Whisk spices together with salt and pepper to taste.
3. In large pan, toss onions in oil on medium heat, 5 minutes or until translucent.
4. Add peppers and cook/ stir, 3-5 minutes or until veggies are soft. Meanwhile, start beans.
5. Cook HALF the beans in oil in a small pot over medium high heat, 2-3 mins. Add 2 tbsp bean juice, bring to simmer and reduce to LOW, 2-3 minutes. Meanwhile, go back to veggies..
6. Add corn, remaining beans, and half of the spice mix. Cook/stir 3 minutes or until fragrant/ tasty, then remove from heat..
7. Add 1 tbsp butter to beans in pot. Mash into refried bean consistency. This is the bottom layer for each tortilla and the “paste” to keep them together.
8. Preheat oven to 475 as you start assembling 6 enchiladas. Coat entirely with bean paste, spoon in filling on one side, roll up tightly and place seam side down in large square glass pan..
9. Generously ladle salsa verde over all 6 enchiladas. Do the same with cheese..
10. Place enchiladas in oven for 3-5 minutes (hard to go wrong) or until satisfactorily melty. Meanwhile, mix remaining spice blend into sour cream, and add enough water to reach drizzling consistency. When done, drizzle crema on top and serve!.

Black Bean Filling: Heat oil in large skillet and add garlic. Grate onion into skillet with a hand grater. Place filled tortillas seam side down into sauce on platter or casserole. Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for Reduce heat to warm until enchiladas are assembled. Green Salsa Verde: This is the hallmark sauce for green enchiladas.

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