How to Make Favorite Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette

Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette. Place the Fullblood Wagyu zabuton steak in the bag with the marinade, and seal. Place the rest of the vinaigrette in the refrigerator as well. This will be the salad dressing.

Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette Cook until the bacon is crispy. Then, arrange the slices of grilled Fullblood Wagyu zabuton steak on top. Serve the salad with the tomato-bacon vinaigrette/dressing on the side.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled fullblood wagyu zabuton steak salad with vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette is something that I’ve loved my entire life.

Place the Fullblood Wagyu zabuton steak in the bag with the marinade, and seal. Place the rest of the vinaigrette in the refrigerator as well. This will be the salad dressing.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled fullblood wagyu zabuton steak salad with vinaigrette using 26 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette:

  1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Zabuton Steak.
  2. Take of Vinaigrette.
  3. Get 1 PT of Cherry Tomatoes.
  4. Make ready 8 OZ of Smoked Bacon (diced into 1/2 inch pieces).
  5. Make ready 1 of Large Shallot (julienned).
  6. Prepare 5 of Garlic Cloves (smashed).
  7. Take 1 SPRIG of Thyme (leaves only).
  8. Get 1 1/2 TSP of Kosher Salt.
  9. Make ready 1/2 TSP of Black Pepper.
  10. Take 1/2 CUP of Red Wine Vinegar.
  11. Make ready 1/4 CUP of Sherry Vinegar.
  12. Prepare of Marinade.
  13. Prepare 1 CUP of Vinaigrette (recipe shown above).
  14. Take 1/2 CUP of Grapeseed Oil.
  15. Prepare 1/4 CUP of Red Wine Vinegar.
  16. Get 1 TSP of Kosher Salt.
  17. Get of Croutons.
  18. Take 1 of Small Baguette (cut into bite-size pieces).
  19. Take 1/2 CUP of Olive Oil.
  20. Take 1 TSP of Kosher Salt.
  21. Get 1/2 TSP of Black Pepper.
  22. Take 1 TSP of Garlic Powder.
  23. Make ready of Additional Salad Ingredients.
  24. Make ready 1 CUP of Cherry Tomatoes.
  25. Take 1 of Avocado (cut into bite-size pieces).
  26. Get 5 OZ of Mixed Baby Greens.
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Or, you can lightly toss the mixed greens in the dressing before assembling your salad. This delicious salad features marinated and grilled Fullblood Wagyu zabuton steak, mixed greens, cherry tomatoes, crispy bacon, and croutons. The hearty salad is served with a savory tomato-bacon vinaigrette! Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette.

Instructions to make Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette:

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