Steps to Prepare Speedy Flourless chocolate cake

Flourless chocolate cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. If there's one cake we think everyone actually needs, this is it.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Flourless chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flourless chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have flourless chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flourless chocolate cake:

  1. Get 5 of large eggs (room temperature).
  2. Prepare 1 cup of sugar.
  3. Get 1/3 cup of Kahlua coffee liqueur.
  4. Get 1 cup of unsalted butter (do not substitute).
  5. Take 6 ounces of premium bittersweet chocolate, melted.
  6. Prepare 1 tsp of vanilla extract.
  7. Get of unsweetened whipped cream.
  8. Take of fresh raspberries.

Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

Steps to make Flourless chocolate cake:

  1. Preheat oven to 350°.
  2. Grease a 9 inch springform pan and line the outside with foil.
  3. Beat eggs and sugar on medium high until thick, 8 to 10 minutes.
  4. Reduce speed to medium and add liqueur and cubed softened butter until blended (batter will look curdled which is okay).
  5. Beat in chocolate and vanilla until blended.
  6. Pour batter into pan and bake until set, 30 minutes.
  7. Cool on a wire rack 30 minutes.
  8. Serve warm topped with whipped cream and raspberries.

And one of the few flourless chocolate cake recipes which doesn't include almond meal – perfect for my allergic nephew. I can always trust Martha's recipes to turn out well. Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II.

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