Easiest Way to Prepare Homemade Deep Fried Chicken Skin

Deep Fried Chicken Skin.

Deep Fried Chicken Skin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried chicken skin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Skin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Deep Fried Chicken Skin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chicken skin using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Skin:

  1. Make ready 400 grams of chicken skins.
  2. Take 1 tablespoon of soy sauce.
  3. Make ready 1 tablespoon of white pepper powder.
  4. Make ready 1/4 cup of all purpose flour.
  5. Take 1 tablespoon of corn starch.
  6. Prepare of cooking oil for deep frying.
  7. Prepare of salt for seasoning.
  8. Prepare 1/2 of pot water for boiling.

Instructions to make Deep Fried Chicken Skin:

  1. Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins..
  2. When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces..
  3. Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture..
  4. Use your hand to mix the mixture evenly..
  5. Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**.
  6. Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!.
  7. Note **Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other**.
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So that’s going to wrap it up with this special food deep fried chicken skin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!