Easiest Way to Prepare Any-night-of-the-week Mediterranean breakfast pita
Mediterranean breakfast pita. Add the egg substitute, salt and pepper; cook and stir until set. Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese.
Toast the pita in a toaster or toaster oven. Scramble eggs in a separate bowl, then add olive oil to a heated pan. Start to scramble eggs, after eggs become slightly cooked and more solid add in the spinach and tomatoes until eggs and veggies are full cooked.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean breakfast pita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the egg substitute, salt and pepper; cook and stir until set. Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese.
Mediterranean breakfast pita is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean breakfast pita is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mediterranean breakfast pita using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mediterranean breakfast pita:
- Get 1 of wheat pita or flat bread.
- Prepare 1 tbsp of low fat cream cheese.
- Take 1 tsp of garlic.
- Make ready 1/2 cup of baby spinach.
- Prepare 1 of egg.
- Get 3 slice of tomato.
Pita pockets make a great vehicle for all these delicious ingredients. Eggs, feta, arugula, cucumber, tomato and za'atar combine to make a fresh, nutritious breakfast with a Mediterranean twist. Today I used Maplebrook Smoked Feta Cheese. Breakfast Pita Pizza topped with scrambled eggs, bacon, and tomatoes.
Instructions to make Mediterranean breakfast pita:
- microwave 1 min 30 sec.
- to avoid soggy bread, place on paper towel.
View Recipe. this link opens in a new tab. Spread pesto over pita rounds; top with crispy bacon, scrambled eggs, chopped tomato, mushrooms, and spinach. To assemble the Mediterranean breakfast board, place the hummus, baba ganoush, olive oil, za'atar, tabouli in bowls. Place the largest bowl in the center of a large wooden board or platter to create a focal point. Arrange the remaining bowls on different parts of the board or platter to create movement and shape.
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