Recipe of Speedy Lemon pound cake

Lemon pound cake. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm.

Lemon pound cake Lemon Pound Cake from Box Cake Mix. OLD SCHOOL LEMON POUND CAKE(FRIDAY NIGHT CAKE OF THE WEEK SEGMENT). This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm.

Lemon pound cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon pound cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pound cake:

  1. Take of stick margarine.
  2. Make ready of cups sugar.
  3. Take of cups cake flour.
  4. Take of cup milk.
  5. Take of eggs.
  6. Prepare of Tlb lemon flavoring.
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For this recipe, I added an extra egg yolk and sour cream, and replaced the. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible! I'm in love with this lemon pound cake!

Instructions to make Lemon pound cake:

  1. Cream sugar and margarine for about 3 minutes or until fluffy.
  2. Add milk then add flour one cup at a time.
  3. Add eggs one at a time beat until creamy add the lemon flavoring.
  4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.

I do always end up having to cook it longer than suggested, but it turns out great every time. I modify the glaze as well— the recipe given makes a SUPER thin glaze. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. "Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient!" Watch me make this southern lemon.

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