How to Make Ultimate Potato, Leek & Kale Soup
Potato, Leek & Kale Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Layer the rounds in the gratin dish. Add leeks, remaining salt and pepper, and thyme. Discard thyme and scatter the leeks over the potatoes.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato, leek & kale soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, Leek & Kale Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato, Leek & Kale Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato, leek & kale soup using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek & Kale Soup:
- Get 3 of x Large potatoes (around 500g), peeled and cubed.
- Make ready 1 of x Tbsp olive oil.
- Get 15 g of Butter.
- Get 5 of x Leeks (around 500g), washed and sliced into half moons.
- Take 2 of x Garlic cloves, sliced.
- Get 1 1/2 L of Vegetable stock.
- Prepare 200 g of Kale.
- Prepare 2 of x Tbsp crème fraîche.
Add cream, garlic and bay leaf to the skillet, scraping up browned bits. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Instructions to make Potato, Leek & Kale Soup:
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
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