Recipe of Quick Berry-Lemon Yellow Cake

Berry-Lemon Yellow Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berry-lemon yellow cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berry-Lemon Yellow Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Berry-Lemon Yellow Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. Get of Cake.
2. Take 6 of eggs yolks.
3. Take 1 cup of milk.
4. Prepare 2 1/4 tsp of vanilla extract.
5. Get 3 cup of cake flour (sifted).
6. Take 1 1/2 cup of sugar.
7. Get 1 33/100 tbsp of baking powder.
8. Make ready 3/4 tsp of salt.
9. Make ready 3 stick of butter (softened).
10. Prepare of Filling (Strawberry Jam).
11. Get 1 lb of fresh strawberries (hulled).
12. Prepare 4 cup of white sugar.
13. Get 1/4 cup of lemon juice.
14. Take of Frosting (Lemon Buttercream).
15. Prepare 2 stick of unsalted butter (softened).
16. Make ready 5 1/4 cup of powdered sugar.
17. Make ready 3/25 tsp of salt.
18. Get 4 tbsp of lemon juice.
19. Make ready 1 tbsp of lemon zest.
20. Get 1 tbsp of heavy whipping cream (or as desired).

Steps to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s)..
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl..
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt..
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl..
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean..
6. Cool the cakes in the fridge..
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!).
8. In a large and wide bowl, crush the strawberries to mashed berry..
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved..
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C)..
11. Cool and refrigerate before using on the cake..
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added..
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.).
14. Finally, layer and frost the cake. Enjoy!.

So that’s going to wrap it up for this exceptional food berry-lemon yellow cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!