Step-by-Step Guide to Make Super Quick Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shakshuka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shakshuka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Take 2 of eggs.
2. Prepare 3 of tomatoes.
3. Get 1 of onion.

Steps to make Shakshuka:

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