Simple Way to Make Quick Sesame Fried Chicken (Tiloon wala Chicken)

Sesame Fried Chicken (Tiloon wala Chicken).

Sesame Fried Chicken (Tiloon wala Chicken)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame fried chicken (tiloon wala chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sesame Fried Chicken (Tiloon wala Chicken) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sesame Fried Chicken (Tiloon wala Chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sesame fried chicken (tiloon wala chicken) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sesame Fried Chicken (Tiloon wala Chicken):

  1. Prepare kg of Chicken boneless =half.
  2. Prepare teaspoon of Salt=1.
  3. Take teaspoon of Tikka masala =1.
  4. Prepare of Black pepper =1teaspoon.
  5. Take of Ginger garlic paste =1teaspoon.
  6. Get of White vinegar =1teaspoon.
  7. Take 1 table spoon of Soya sauce =.
  8. Make ready of All purpose flour =1cup.
  9. Get teaspoon of Yellow food colour=quarter.
  10. Make ready 1 tablespoon of Corn flour.
  11. Make ready of Eggs,2.
  12. Make ready cup of Sesame seeds =half.
  13. Get 8 of Shashlik sticks=6 to.

Steps to make Sesame Fried Chicken (Tiloon wala Chicken):

  1. Mix all ingredients with chicken and put it in refrigerator for half an hour.
  2. Prepare coating,put maida in a mixing bowl, put all remaining ingredients, salt,pepper, and half tablespoon cornflour, then beat the eggs in separate bowl, keep sesame seeds in another bowl.
  3. Start coating with egg then coating mixture again dip in egg,then coat with sesame seeds, coat all the chicken cubes.
  4. Now put all Chicken cubes in shashlik sticks and fry,serve hot with ketchup.
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