Recipe of Super Quick Homemade Taco soup
Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taco soup is something that I have loved my entire life. They are fine and they look fantastic.
This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco soup:
- Take 2-3 lbs of ground beef.
- Take 1 (28 oz) of can diced tomatoes.
- Take 28 oz of tomato juice.
- Make ready 2 cans of rotel, corn, black beans, pinto beans.
- Get 28 oz of water.
- Prepare 2 packets of ranch seasoning.
- Prepare 2 packets of taco seasoning.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco soup:
- Brown and drain ground beef in a skillet..
- Open and drain rotel, corn, and beans..
- Open diced tomatoes and tomato juice pour directly into crock pot….
- Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
- Cook on high for 6 hours… Can cook on low also….
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.
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