Recipe of Perfect Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prepare of Vegetables.
2. Take 1 of Bulb Pak Choi(Sliced).
3. Take 50 g of Radish(diced).
4. Take 3 of Large Carrots(diced).
5. Get 2 of Large Chestnut Mushrooms(Sliced).
6. Make ready 1 of Large Red Onion(Sliced).
7. Get 2 of Leeks(chopped).
8. Get 1 of Large Tin Pineapple(medium cut).
9. Take of Chicken Marinade.
10. Take 4 of Chicken Breast Fillets(julienned).
11. Get 2 of Garlic Cloves(minced).
12. Prepare 1 Tbsp of Smoked Paprika.
13. Make ready 3 Sprigs of Fresh Thyme(leaves only).
14. Get 1 of Scotch Bonnets(chopped).
15. Take 1 Tsp of Chilli Flakes.
16. Take 1 Tsp of Light Soy Sauce.
17. Prepare of Stock Mix.
18. Get 1 of Chicken Stick.
19. Make ready 3 Tbsp of Corn Flour.
20. Make ready 450 ml of Boiled Water.
21. Get of Other ingredients.
22. Get 250 g of Basmati Rice.

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature..
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes.
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process..
4. Serving Suggestion:.

So that’s going to wrap it up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!