How to Make Ultimate Seared Steak Salad With Charred Tomato & Onions

Seared Steak Salad With Charred Tomato & Onions.

Seared Steak Salad With Charred Tomato & Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Steak Salad With Charred Tomato & Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:

  1. Prepare 170 g of Beef Medallion Steak,.
  2. Prepare 1 of medium carrot (80g), spiralized or alternatively grated,.
  3. Prepare Half of a bag of mixed leaf salad, approximately 55g or so,.
  4. Make ready 1 of small red onion cut into chunks,.
  5. Get 2 of small vine tomatoes, cut into quarters,.
  6. Make ready of Light 'house' salad dressing (Or light ceaser alternative),.
  7. Take of Salt and pepper to season,.
  8. Make ready of Dried parsley to garnish,.
  9. Prepare of Coconut Frylight for frying.

Steps to make Seared Steak Salad With Charred Tomato & Onions:

See Also  Simple Way to Make Favorite Zesty chicken or tuna salad

So that is going to wrap this up for this exceptional food seared steak salad with charred tomato & onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!