Recipe of Super Quick Homemade Shio-koji Miso Soup with Pork and Sweet Potatoes
Shio-koji Miso Soup with Pork and Sweet Potatoes. Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Where does the sweet-tangy flavor come from?
Great recipe for Shio-koji Miso Soup with Pork and Sweet Potatoes. I added pork to the miso soup with sweet potatoes. You could add other vegetables to make it filling.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Where does the sweet-tangy flavor come from?
To begin with this particular recipe, we must first prepare a few components. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Prepare 200 grams of Sweet potatoes.
- Take 1/2 of Carrot.
- Make ready 200 grams of Pork sliced and chopped.
- Get 1 of Japanese leek.
- Take 1/2 of packet ○ Bonito based dashi stock.
- Get 1 tbsp of ○ Shio-koji.
- Prepare 1 of Miso.
- Prepare 1 of Sesame oil.
- Get 1 of Yuzu pepper paste (optional).
Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and. Put Sesame oil into a pot. Add pork to the pot, cook until colour turns white.
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
Add all veggies to the pot except spring onion. Stir well until all veggies coated by oil. Add water or Dashi stock then bring to boil. Turn heat off, then add spring onion and Miso paste. Heat up a pot of cooking oil for deep-frying.
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