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Easiest Way to Prepare Homemade Chocolate Weet Bix Balls

Chocolate Weet Bix Balls. The only cooking involved is melting the chocolate! They are a great way to use up any stale Weet-Bix you might have hidden in the back of the cupboard. Blitz until a date paste is formed.

Easiest Way to Prepare Homemade Chocolate Weet Bix Balls Add the condensed milk to the Weet-Bix and mix until well combined. Place all the ingredients except one tablespoon of the desiccated coconut in a blender and blend until smooth like a fudge. Add a small amount of water if needed to combine ingredients well.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate weet bix balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The only cooking involved is melting the chocolate! They are a great way to use up any stale Weet-Bix you might have hidden in the back of the cupboard. Blitz until a date paste is formed.

Chocolate Weet Bix Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Weet Bix Balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate weet bix balls using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chocolate Weet Bix Balls:

  1. Get 1 Cup of desiccated coconut.
  2. Get 395 gm of condensed milk (sweetened).
  3. Prepare 1/4 cup of chocolate powder.
  4. Take 10 of weet bix.
  5. Prepare as needed of Sprinkles.
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Combine the Weet-Bix, condensed milk and cocoa in bowl and mix well. Add dates, coconut, nuts and crush in the Weetbix. Blitz everything together until finely ground but you can still see little bits of dark chocolate. Pour in coconut cream and blitz again until the mixture starts to come together.

Steps to make Chocolate Weet Bix Balls:

Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Roll tablespoons of mixture into balls. Weet-Bix balls can be made up to two weeks ahead. Place the prunes, Weetbix, cocoa, vanilla, honey, and coconut in a food processor. Place extra coconut in a small, shallow bowl.

So that’s going to wrap this up with this special food chocolate weet bix balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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