Recipe of Speedy Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread)
Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread).
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pain de seigle aux fruits secs (fruit-filled rye bread). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pain de seigle aux fruits secs (fruit-filled rye bread) using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread):
- Make ready 160 grams of Bread (strong) flour.
- Take 20 grams of Rye flour.
- Get 20 grams of Whole wheat flour.
Steps to make Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread):
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