Recipe of Quick Baked Ziti

Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked Ziti Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked ziti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Ziti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Ziti is something that I’ve loved my whole life.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

To get started with this particular recipe, we must prepare a few components. You can cook baked ziti using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti:

  1. Make ready 8 oz of ziti uncooked.
  2. Take 3/4 lb of ground beef (unless you hve meat sauce).
  3. Prepare 3 cup of spaghetti sauce.
  4. Make ready 15 oz of ricotta cheese.
  5. Make ready 8 oz of shredded mozzarella.
  6. Get 1 tsp of dried basil leaves.
  7. Get 1/2 tsp of salt.
  8. Prepare 1/4 tsp of black pepper.
  9. Prepare 1 of grated parmesan cheese.
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Turn off heat and reserve until needed. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!

Instructions to make Baked Ziti:

  1. preheat oven to 350°F.
  2. cook pasta according t package directions for 8 minutes.
  3. drain pasta.
  4. in a large skillet over Med heat, brown meat until thoroughly cooked, drain.
  5. stir in spaghetti sauce, simmer for 1 minutes.
  6. in a small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings, set aside.
  7. toss hot pasta with meat sauce.
  8. add cheese mixture and mix.
  9. in a 9×13 inch baking dish spoon out mixture.
  10. sprinkle with remaining mozzarella cheese and parmesan cheese.
  11. cover loosely with tin foil.
  12. bake 25 minutes.
  13. remove foil and bake 5 more minutes or until hot and bubbly.

When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese.

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