Easiest Way to Make Any-night-of-the-week Beef Stroganoff
Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.
Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 24 oz of Beef Steak, thin strips.
- Take 2 tbsp of Onion, finely grated or diced.
- Prepare 1 tbsp of Butter.
- Make ready 2 tbsp of Olive oil.
- Make ready 1 1/2 cup of Beef stock.
- Make ready 1/2 cup of Sour cream.
- Make ready 1/2 tsp of Paprika.
- Get 1/2 tsp of White pepper.
- Prepare 1/4 tsp of Salt.
- Prepare 10 oz of Mushrooms.
- Get 1 cup of Steamed vegetables.
- Prepare 1 tbsp of Dijon mustard.
Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.
Steps to make Beef Stroganoff:
- Heat heavy pan with olive oil, add beef and onion and fry to color..
- Add mushroom dijon and stir..
- Combine sour cream, paprika, pepper and salt..
- Slowly stir sour cream mixture into beef and mustard mixture..
- Cover with stock, bring to boil..
- Simmer for about 15 to 20 mins or until meat is tender..
- Simmer for a further 5 mins and serve over steamed vegetables.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Now, as then, beef stroganoff is a good thing to cook in front of a small crowd.
So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!