Recipe of Ultimate Gogo’s Shakshuka

Gogo’s Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner. Make it vegetarian or add meat or anything else to this versatile recipe.

Shakshuka – Say It With Me Now. This Shakshuka, or Shakshouka if you I always appreciate these types of reminders, and seeing "Shakshuka" in a subject line does catch. Shakshuka – also spelled as shakshouka, shukshuka, chachouka – is a North African/Middle Eastern dish of eggs cooked or poached in thick sauce of tomato, onions, peppers, and spices.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gogo’s shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gogo’s Shakshuka is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gogo’s Shakshuka is something that I’ve loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner. Make it vegetarian or add meat or anything else to this versatile recipe.

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To begin with this particular recipe, we must prepare a few ingredients. You can have gogo’s shakshuka using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gogo’s Shakshuka:

  1. Make ready 2 tsp of olive oil.
  2. Take 1 of bell pepper.
  3. Prepare 1 of onion.
  4. Get 3 of garlic cloves.
  5. Take 4 of eggs.
  6. Get 3 of tomatoes.
  7. Get 1 tbs of tomato paste.
  8. Make ready Half of hand of fresh parsley.
  9. Take of Spices.
  10. Get 1 tsp of cumin or whole/ground.
  11. Get 1 tsp of paprika powder.
  12. Get 1 of bay leave from Casa Klaric.
  13. Take 1 of small twig thyme from Televrine, Losinj Island.
  14. Take 1/2 tsp of black pepper or chili flakes.
  15. Prepare of Salt according to own taste.

A must try Traditional Israeli Shakshuka Recipe. This Shakshuka (pronounced shock-shook-ah) is a traditional Israeli/Moroccan dish that is found in nearly every Restaurant in Israel. Enjoy Ottolenghi's Shakshuka with this simple recipe. Shakshuka is originally a Tunisian dish but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare.

Instructions to make Gogo’s Shakshuka:

  1. Oil, onion, garlic fry, who garlic cloves.
  2. Add bay leaf & bell pepper, let simmer.
  3. Add tomatoes (finely chopped) & paprika powder, half of the parsley, pepper, salt Simmer for 5 min. Important for following steps, keep the lid on the pan..
  4. Add 1 1/2 cup of water for sauce..
  5. Add eggs (original recipe after pan is removed from stove) and cook as long as you prefer. 5 min medium – 8 min hard..
  6. Add parsley on decoration..

Shakshuka sprinkled liberally with feta is one of my favorite versions of the tomato-y North [For a similar recipe, see Melissa Clark's shakshuka with feta.] Add a few sliced garlic cloves to the pan. Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch! Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. Ummm…shakshuka was one of my favorite dishes when my husband and I were in Israel last year!

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So that’s going to wrap this up with this special food gogo’s shakshuka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!