Recipe of Homemade Mike's Chilled Artichoke Feta Pasta Salad

Mike's Chilled Artichoke Feta Pasta Salad.

Mike's Chilled Artichoke Feta Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chilled artichoke feta pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:

  1. Make ready 1 (12 oz) of Box Multi Colored Rotini Pasta [+ water – salt & splash olive oil].
  2. Make ready 2 Boxes of ATHENOS Feta Cheese [× extra for garnish].
  3. Take 1/3 Cup of Fresh Grated Parmesan Cheese [+ extra for garnish].
  4. Prepare 1 (33 oz) of Jar Artichoke Hearts [in water – fully drained – halved].
  5. Get 1 Can of Large Black Olives [fully drained – halved].
  6. Prepare 1 of Extra Large Cucumber [diced].
  7. Prepare 1/2 of Green Bell Pepper [diced – use multi color bells if you have them].
  8. Take 1/2 Cup of Fresh Green Onions [chopped + reserves for garnish].
  9. Make ready 2 tbsp of Sun Dried Tomatoes [in oil – chopped].
  10. Prepare 1 tbsp of Dried Italian Seasonings.
  11. Make ready 1 of Small Purple Onion [diced].
  12. Get 1/3 Cup of Fresh Parsley Leaves.
  13. Make ready 1 (24 oz) of Bottle Kraft Zesty Italian Dressing [well shaken].
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Steps to make Mike's Chilled Artichoke Feta Pasta Salad:

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