Garlic Parmesan Fish Fingers. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
Place the fish in the parmesan cheese fish breading and move around to coat. The parmesan will not stick much to the strips. Shake off any excess and place the strips on the baking sheet.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan fish fingers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Fish Fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Fish Fingers is something that I have loved my whole life.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Take 1 lb of tilapia or catfish.
- Get 1/2 cup of bread crumbs.
- Take 1/2 cup of parmesan cheese.
- Take 1 tsp of garlic powder.
- Prepare 1/2 tsp of salt.
- Prepare 3 tbsp of oil.
Now sprinkle on the extra shredded parmesan. Preheat grill / broiler on high. Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top only).
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°.
- Lightly oil a cookie sheet.
- Cut fish into 1 inch strips.
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl – mix well.
- Pour oil into a separate bowl.
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet.
- Bake for 10-12 minutes or until golden brown.
Press the mustard smeared side of the fish into the crumb mixture. Press down firmly to make it stick. Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season the rockfish fillets on both sides with a little bit of salt and pepper.
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