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Recipe of Perfect A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi.

A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Take 500 grams of Thinly sliced beef.
  2. Make ready 1 of Carrot.
  3. Take 2 of stalks Thin green onions (or thick green onions).
  4. Get 1 of if using shiitake, 3 to 4 Mixed mushrooms.
  5. Take 1/2 of Onion.
  6. Get 300 ml of ★Water.
  7. Take 4 tbsp of ★Soy sauce.
  8. Get 1/2 of ★ Apple or Asian pear.
  9. Make ready 2 tbsp of ★Sugar.
  10. Prepare 2 tbsp of ★Sake.
  11. Prepare 1 tbsp of ★Sesame oil.
  12. Get 1 tbsp of ★Beef stock powder.
  13. Prepare 2 tsp of ★Grated garlic.
  14. Take 1 tsp of ★Grated ginger.
  15. Prepare 1 dash of ★Pepper.
  16. Take 1 of Red chili pepper.
  17. Prepare 1 of Sesame seeds.
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Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Put the meat in a bowl..

So that’s going to wrap this up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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