Step-by-Step Guide to Make Quick [Revised Version] 100% Okara Poundcake

[Revised Version] 100% Okara Poundcake. I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. It's easy, it's quick, it tastes yummy.

[Revised Version] 100% Okara Poundcake One of my favorites food recipes. For mine, I will make it a little bit tasty. To get started with this recipe, we have to first prepare a few ingredients.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [revised version] 100% okara poundcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. It's easy, it's quick, it tastes yummy.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. [Revised Version] 100% Okara Poundcake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

  1. Make ready of [For the dough].
  2. Make ready 150 grams of ■Fresh okara.
  3. Take 40 grams of ■Grated Nagaimo Yam.
  4. Get 50 grams of ■Raisins.
  5. Prepare 100 grams of ■Asian sweet potato (satsuma-imo).
  6. Take 1 of half 1 pinch ■Salt.
  7. Prepare 1 of [Toppings].
  8. Get 1 tbsp of Walnuts.
  9. Get 1/2 tbsp of Sliced almonds.
  10. Make ready 2 tbsp of Raisins.
  11. Get 1 tbsp of Cranberries.
  12. Get 1/2 tbsp of Kabocha seeds.
  13. Make ready 1/2 tbsp of *Honey.
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Instructions to make [Revised Version] 100% Okara Poundcake:

  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
  4. This is how it looks freshly out of the oven..
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
  6. Sprinkle the ingredients from Step 5 on the cake to finish..

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes.

So that’s going to wrap it up for this exceptional food [revised version] 100% okara poundcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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