Step-by-Step Guide to Make Any-night-of-the-week Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, air fried bulgogi korean beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fried Bulgogi Korean Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare 1 pound of thinly sliced beef rib-eye.
- Make ready 1/4 cup of thinly sliced onion.
- Get 1/3 cup of Korean BBQ Sauce or to taste.
- Make ready 2 tbsp of grated ginger.
- Make ready 1/4 cup of thinly sliced green onion.
- Get 2 tsp of sesame seed.
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
So that’s going to wrap it up for this special food air fried bulgogi korean beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
