Recipe of Any-night-of-the-week Chicken Taco soup

Chicken Taco soup. Chicken Taco Soup Take a flavor trip south of the border with this zesty chicken taco soup that's as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it'll be gone even faster than it takes to prepare it. Grab some chips, and you've […] Add taco seasoning and stir to blend ingredients.

Chicken Taco soup A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Taco soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Taco soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken Taco Soup Take a flavor trip south of the border with this zesty chicken taco soup that's as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it'll be gone even faster than it takes to prepare it. Grab some chips, and you've […] Add taco seasoning and stir to blend ingredients.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:

  1. Take 3 of chicken breast cooked and shredded.
  2. Make ready 1 can of kidney beans.
  3. Get 1 of canned sweet corn.
  4. Make ready 1 can of black beans.
  5. Get 1 can of diced tomatoes with green chiles.
  6. Prepare 2 cups of water or chicken stock.
  7. Make ready 1 packet of taco seasoning.

In a large pot over medium heat, heat oil. Heat oil in a heavy saucepan over medium-high heat until shimmering. Stir in tomatoes with juice, chicken broth, and corn. Sprinkle remaining taco seasoning over chicken pieces and add to soup.

Instructions to make Chicken Taco soup:

  1. Cook the chicken then shred it set aside.
  2. Drain kidney beans black beans and corn Rinse them..
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
  4. Add water or chicken stock and the packet of taco seasoning, mix..
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker – 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the taco seasoning and stir into the onion mixture. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.

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