Recipe of Speedy Zucchini Raspberry Cupcakes

Zucchini Raspberry Cupcakes.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini raspberry cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Raspberry Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Raspberry Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini raspberry cupcakes using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Raspberry Cupcakes:

1. Take 1/4 cup of unsweetened cocoa powder.
2. Prepare 2 1/2 cup of all purpose flour.
3. Make ready 1 1/2 tsp of Baking Soda.
4. Take 3/4 cup of Softened Butter.
5. Make ready 1 cup of White Sugar.
6. Make ready 2 of Eggs.
7. Get 1 tsp of Vanilla Extract.
8. Take 1/2 cup of Buttermilk.
9. Prepare 2 cup of Shredded Zucchini.
10. Get 1 1/4 cup of fresh Raspberries.
11. Prepare 1 cup of Chocolate Chips.

Steps to make Zucchini Raspberry Cupcakes:

1. Preheat oven to 350°F.

So that is going to wrap it up with this exceptional food zucchini raspberry cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!