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Steps to Prepare Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting.

Steps to Prepare Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum chata cupcakes w/ dulce de leche cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:

  1. Make ready of cupcakes.
  2. Get 1/2 cup of butter ( room temp ).
  3. Take 1 1/2 cup of granulated sugar.
  4. Get 2 cup of all purpose flour.
  5. Prepare 3 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Take 1 cup of Rum Chata (alcoholic drink).
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1 tsp of ground cinnamon.
  10. Prepare 4 large of egg whites.
  11. Prepare 20 of or so cupcake liners.
  12. Get of frosting.
  13. Get 5 tbsp of dulce de leche liqeuer.
  14. Take 1/2 cup of butter ( softened).
  15. Get 1/2 tsp of salt.
  16. Make ready 16 oz of cream cheese ( softened ) (full fat).
  17. Get 2 lb of bag powdered sugar.
  18. Get of topping:.
  19. Prepare 1 cup of cinnamon toast crunch cereal.
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Instructions to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:

  1. FOR THE CUP CAKES:.

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