Step-by-Step Guide to Prepare Homemade Bread jam coconut roll
Bread jam coconut roll. Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice.
Repeat to finish all the bread and keep it ready. Heat a pan and apply butter over it. Easy kids friendly snack or breakfast with bread, jam and coconut, rolled and toasted with butter.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread jam coconut roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice.
Bread jam coconut roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bread jam coconut roll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread jam coconut roll using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Bread jam coconut roll:
- Make ready of Bread big slice as required.
- Get 4 tbsp of jam.
- Make ready 100 gm of coconut powder.
- Make ready 200 gm of whipped cream.
I love the combo of jam and coconut a lot as in honey cake. This bread is filled with a milky coconut filling. You can definitely use other ready fillings such as Nutella, chunks of chocolate, marzipan and ube jam. If you Google images of wool, you will know why this bread is called as such.
Steps to make Bread jam coconut roll:
I love how intricate and sophisticated the look of this bread is. This Mexican Jelly Roll or Niño Envuelto recipe is the easiest ever. A popular Mexican pan dulce, it's more like cake and goes great with ice cream as you might expect. I love coconut, so if you do, too, this is the one to try. Now with a rolling-pin, roll over the bread slices and make them thin.
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