Recipe of Perfect Cupcakes with Milk Caramel

Cupcakes with Milk Caramel.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cupcakes with milk caramel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cupcakes with Milk Caramel is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cupcakes with Milk Caramel is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Take of Cupcake batter.
2. Prepare 2 piece of eggs.
3. Take 160 grams of all-purpose flour.
4. Take 1 tsp of baking powder.
5. Prepare 85 grams of unsalted butter, softened at room temperature.
6. Take 60 ml of milk.
7. Take 1 tsp of vanilla extract.
8. Take 1/4 tsp of baking soda.
9. Prepare 1/4 tsp of salt.
10. Get 175 grams of brown sugar.
11. Prepare of Cream.
12. Prepare 3 of egg whites.
13. Get 260 grams of unsalted butter, softened at room temp..
14. Take 170 grams of granulated sugar.
15. Make ready 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
16. Make ready of Cream cheese filling.
17. Take 200 grams of cream cheese.
18. Prepare 1 of caramel.

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..

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