Step-by-Step Guide to Prepare Perfect Parmesan Crusted Tilapia

Parmesan Crusted Tilapia. Line a baking sheet with aluminum foil. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture.

Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well. Heat a large nonstick skillet over medium heat. Repeat procedure with remaining oil and fillets.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Line a baking sheet with aluminum foil. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture.

Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Get 4 of Tilapia fillets.
2. Prepare 1 cup of Panko breadcrumbs.
3. Prepare 1/2 cup of of freshly grated parmesan cheese.
4. Take 1 tbsp of finely diced red bell pepper.
5. Take 1 tbsp of finely diced yellow bell pepper.
6. Prepare 1 clove of garlic minced.
7. Get 1 tbsp of chopped fresh parsley.
8. Prepare 1 of salt & freshly ground pepper.
9. Take 5 tbsp of butter.

Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated. In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork.

Steps to make Parmesan Crusted Tilapia:

1. Preheat oven to 350º.
2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well.
3. use 1 tablespoon of butter to grease your baking dish.
4. gently place fillets onto baking dish & and season with salt & pepper.
5. place 1 tablespoon of butter on each fillet.
6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets.
7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily.

In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place fish in single layer on parchment-covered baking sheet. On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt.

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