Recipe of Homemade Shredded Chicken Teriyaki – Slow Cooker

Shredded Chicken Teriyaki – Slow Cooker. Trim the fat off the chicken breasts and place in the slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on.

Shredded Chicken Teriyaki - Slow Cooker Pour the soy sauce mixture over the chicken. Remove the chicken from the slow cooker and shred with two forks. Pour liquid from the slow cooker into a small saucepan and heat over low heat.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded chicken teriyaki – slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Trim the fat off the chicken breasts and place in the slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on.

Shredded Chicken Teriyaki – Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shredded Chicken Teriyaki – Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shredded chicken teriyaki – slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki – Slow Cooker:

  1. Take 2 lb. of boneless, skinless chicken breasts.
  2. Prepare 1/2 cup of soy sauce (reduced sodium recommended).
  3. Make ready 1/4 cup of honey.
  4. Prepare 1/4 cup of brown sugar.
  5. Get 1/4 cup of rice wine vinegar (apple cider vinegar works also).
  6. Make ready 1/2 tsp. of sesame oil.
  7. Make ready 3 cloves of garlic, minced.
  8. Make ready 1/2 tsp. of ground ginger.
  9. Make ready 1/4 tsp. of ground black pepper.
  10. Make ready 1/4 cup of cold water.
  11. Prepare 1 tbsp. of cornstarch.
  12. Take of Optional Garnishes :.
  13. Make ready of ·Sesame Seeds.
  14. Make ready of ·Scallions.
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Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. This delicious slow cooker teriyaki chicken recipe is so fast and simple to make! For the full list of instructions, scroll to the bottom of the post where the recipe card is. Add your cuts of chicken to the bottom of the crock pot, then combine the broth with the teriyaki sauce.

Steps to make Shredded Chicken Teriyaki – Slow Cooker:

  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..
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Place chicken breasts into a slow cooker. Add teriyaki mixture and gently toss to combine. Remove chicken breasts from the slow cooker and shred the chicken before returning to the pot with the juices. Place the chicken breasts in a single layer in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic and ginger until the sugar is dissolved.

So that’s going to wrap this up for this special food shredded chicken teriyaki – slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!