Recipe of Favorite Tricolour Coconut Rolls

Tricolour Coconut Rolls. Roll the ladoos in desiccated coconut and keep aside. Kaju Pista Badam Rolls Recipe with Step-wise pics- Republic Day Special. Hello Dear Foodies, Presenting Tiranga Rolls (Tricolor Rolls) – Kaju Badam and Pista Rolls – to celebrate Republic Day of India.

These TriColor Coconut Gulkand Ladoos are super easy to make and taste yummy. Preparing an independence day dessert shouldn't be put on pause due to busy schedules. All you need is a recipe that doesn't take hours to prepare, like these tricolor ladoos.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolour coconut rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolour Coconut Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tricolour Coconut Rolls is something that I have loved my entire life.

Roll the ladoos in desiccated coconut and keep aside. Kaju Pista Badam Rolls Recipe with Step-wise pics- Republic Day Special. Hello Dear Foodies, Presenting Tiranga Rolls (Tricolor Rolls) – Kaju Badam and Pista Rolls – to celebrate Republic Day of India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolour coconut rolls using 4 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tricolour Coconut Rolls:

1. Get 200 gms of Dessicated coconut.
2. Take 150 gm of Condensed milk.
3. Prepare few drops of Orange food colour.
4. Make ready few drops of Green food colour.

Divide the warm coconut laddoo mixture into three equal portions. Add a drop or two of orange and green food colour to two of the portions. Use clean hands to mix well until the coconut mixture is evenly coloured. Heat a non-stick pan over low flame.

Instructions to make Tricolour Coconut Rolls:

Turn the heat off and set aside to cool down. Then grind to a coarse powder. Add the chopped almonds and cook for a minute. Transfer to a bowl and set aside. Take three bowls and equally divide ¾ cup of shredded coconut in them.

So that’s going to wrap it up for this special food tricolour coconut rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!