Creamy Cauliflower Soup. Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. In a blender or food processor, process vegetable mixture in batches until smooth.
Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. In a blender or food processor, process vegetable mixture in batches until smooth.
Creamy Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Cauliflower Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy cauliflower soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Prepare 1 tbsp of coconut oil.
- Get 1 1/4 cup of sourdough bread cubes.
- Get 1 medium of cubed unpeeled potato.
- Prepare 1/2 medium of chopped yellow onion.
- Prepare 4 cup of vegetable broth.
- Get 1 medium of cauliflower head.
- Get 3/4 tsp of fine salt.
- Take 2 dash of turmeric.
- Prepare 1 bunch of parsley.
- Get 20 of croutons.
Sprinkle flour over butter and veggie mixture. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Packaged fresh cauliflower works fine, too, but be sure to cut the florets into smaller pieces before adding to the Dutch oven.
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat..
You might have noticed the absence of cream in the ingredients. In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Arrange the cauliflower in a single layer and sprinkle lightly with salt.
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