Easiest Way to Make Award-winning Peanut Butter Banana Muffins

Peanut Butter Banana Muffins.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter banana muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Banana Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Banana Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter banana muffins using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Banana Muffins:

1. Make ready 100 g (1/4 cup) of smashed banana (1 medium overripe banana).
2. Get 29 ml (2 tbsp) of honey or pure maple syrup.
3. Get 14 g (1 1/8 tbsp) of packed dark brown sugar.
4. Make ready 41 g (1/6 cup) of plain Greek yogurt (or regular yogurt, any flavor/fat content).
5. Get 1/3 of large egg.
6. Take 26 ml (5 tsp) of unsweetened almond milk (or cow’s milk, soy milk, rice milk).
7. Take 40 g (2 tbsp) of creamy peanut butter (I use Skippy Creamy).
8. Prepare 2/3 tsp of pure vanilla extract.
9. Get 75 g (1/2 cup) of white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
10. Take 1/2 tsp of ground cinnamon.
11. Get 1/3 tsp of baking soda.
12. Take 1/3 tsp of baking powder.
13. Take 1/8 tsp of salt.
14. Get of Optional: mini chocolate chips and melted creamy peanut butter.

Steps to make Peanut Butter Banana Muffins:

1. Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside..

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