Vickys Carrot Cake Cupcakes, GF DF EF SF NF.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Prepare 180 grams of gluten-free / plain flour (1 & 1/4 cups).
- Get 1/4 tsp of xanthan gum if using gluten-free flour.
- Make ready 1 tsp of baking soda / bicarbonate of soda.
- Make ready 1/4 tsp of baking powder.
- Take 3/4 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- Make ready 150 grams of carrots, grated / shredded (1 medium-large carrot).
- Make ready 200 grams of soft brown sugar.
- Get 125 g of applesauce (1/2 cup).
- Prepare 60 ml of melted coconut oil (1/4 cup).
- Get 1 tsp of vanilla extract.
- Prepare 2 tbsp of ground flaxseed mixed with 6 tbsp water.
- Make ready 80 grams of sultanas, raisins, walnuts etc – optional.
- Prepare of Simple Glaze Icing.
- Make ready 115 grams of icing / powdered sugar.
- Get 1 tbsp of warm water.
- Get of Cream-Cheese Frosting.
- Take 115 g of Violife brand cream cheese – GF SF Vegan brand.
- Take 50 g of gold foil-wrapped Stork margarine.
- Make ready 1 tsp of vanilla extract.
- Make ready 125 g of icing sugar / powdered sugar.
Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Let the flax mixture stand for 10 minutes while you prepare the other ingredients.
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