Recipe of Homemade Shiny Crust Brownies

Shiny Crust Brownies. Thus the successful brownie's signature shiny/delicate/flaky top crust. Some bakers say the key to making brownies with shiny crust is dissolving the sugar in melted butter before adding; others call for several minutes of beating, to make sure sugar and egg are fully combined. So I devise a series of tests.

Mix in the eggs and dry ingredients. In a large bowl over a pot with ½-inch of simmering water, stir together chocolate and butter until completely melted, smooth and glossy. When I've made the same brownie recipes with and without chocolate chips, the chips enhance the shiny crust on brownies: The chocolate chips not only help to enhance that top crust, but they also improve the thickness of the brownies.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shiny crust brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shiny Crust Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shiny Crust Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

Thus the successful brownie's signature shiny/delicate/flaky top crust. Some bakers say the key to making brownies with shiny crust is dissolving the sugar in melted butter before adding; others call for several minutes of beating, to make sure sugar and egg are fully combined. So I devise a series of tests.

To get started with this recipe, we must prepare a few ingredients. You can cook shiny crust brownies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiny Crust Brownies:

1. Get 50 gr of butter.
2. Make ready 40 ml of vegetable oil.
3. Take 140 gr of dark cooking chocolate.
4. Get 2 of eggs.
5. Make ready 160 gr of sugar (me: 135 gr).
6. Take 100 gr of flour.
7. Take 25 gr of cocoa powder.
8. Take Pinch of salt.
9. Prepare of Any condiments / toppings / fillings.

The texture difference otherwise comes only from the bites of chocolate chips. It just add a couple of other pleasnt dimensions to the brownie, in my opinion. It also allows me to make some brownies with and some brownies without nuts in the same batch. So many good reasons to do it this way.

Steps to make Shiny Crust Brownies:

1. Melt together dark cooking chocolate, oil and butter. Set aside..
2. Mix eggs, sugar and salt until well combined then add dcc & butter mixture gradually..
3. Add flour & cocoa powder..
4. Bake at temperature 180-200 degcel for about 20-30 minutes..
5. Enjoy..

Q: I make brownies at home frequently, and and have noticed that some brownies bake up with a matte top that almost looks granular. Other times, I get lucky and the brownie crust looks shiny with minor cracks — much more attractive and alluring! How can I get that shiny chocolate-y top every time? I often use brownie recipes where the butter and chocolate are melted together. Oil Substitute: use melted butter, margarine, lard or shortening.

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