Easiest Way to Prepare Homemade Super Easy Bacon-wrapped Chicken Cordon Bleu

Super Easy Bacon-wrapped Chicken Cordon Bleu.

Super Easy Bacon-wrapped Chicken Cordon Bleu

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy bacon-wrapped chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Bacon-wrapped Chicken Cordon Bleu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:

  1. Take 1 packages of chicken tenders.
  2. Prepare 1 packages of thin deli sliced ham (or turkey).
  3. Take 1 packages of sliced swiss (or provolone).
  4. Prepare 1 packages of bacon.
  5. Make ready of garlic pepper (or favorite seasoning ).
  6. Get of Sauce.
  7. Get 4 tbsp of melted butter.
  8. Get 4 tbsp of flour.
  9. Get 1 tbsp of lemon juice.
  10. Get 1 cup of whole milk.
  11. Prepare 1/2 cup of heavy cream.
  12. Prepare 1 tsp of dijon mustard.
  13. Make ready 1/2 tsp of smoked paprika.
  14. Prepare 1/2 tsp of white pepper.
  15. Make ready 1/2 tsp of garlic salt.

Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:

  1. Preheat oven to 375°F..

So that is going to wrap it up with this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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